Thai cuisine is generally lightly prepared but has strong aromatic components. Detail, balance and variety are important. For each dish, or for the overall meal, Thai cooking has a balance of the four fundamental taste senses of sour, sweet, salty, and (sometimes) bitter. Thai food can be quite spicy.
Thai cuisine, as a whole, is extremely varied and features many different ingredients and ways of preparation. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Common herbs include cilantro, lemon grass, Thai basils and mint. Other common flavors in Thai food come from ginger, galangal, tamarind, turmeric, garlic, soy beans, shallots, white and black peppercorn, kaffir lime and chillies.
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